Cook

Cook at Greentree Manor Nursing and Rehabilitation Center summary:

Cook needed at Greentree Manor to prepare nutritious meals for residents according to menus and dietary requirements, ensuring food safety and proper portioning. Role includes supervising dietary aides, assisting with menu planning and documentation, and maintaining kitchen sanitation and safety. Requires Serve Safe or sanitation certification, at least one year in healthcare food service, and ability to work flexible shifts including weekends and holidays.

• Prepare meals and snacks according to standardized recipes and dietary requirements.
• Ensure food is served on time, in proper portions, and at the correct temperature.
• Assist in food preparation for therapeutic diets, special events, and substitutions as needed.

• Review menus and inspect trays to ensure dietary compliance.
• Complete required documentation and assist with menu planning and revisions.
• Supervise dietary aides and coordinate with other departments and the facility dietitian.

• Follow all infection control and sanitation procedures.
• Maintain cleanliness and safety of the kitchen, equipment, and food storage areas.
• Report hazardous conditions, equipment issues, and accidents promptly.

• Foster a positive working atmosphere with staff and residents.
• Participate in training, workshops, and in-service programs.
• Support the evacuation and emergency preparedness plans as needed.

• High school diploma or equivalent required.
• Must have a current Serve Safe or Sanitation Certification.

• Minimum of 1 year in a hospital, skilled nursing, or similar healthcare food service setting.
• Prior supervisory experience preferred.

• Ability to cook in large quantities and follow dietary guidelines.
• Strong communication and leadership skills.
• Knowledge of food safety standards, kitchen operations, and inventory management.
• Able to work weekends, holidays, and in emergency situations as needed.
• Physically able to lift up to 40 lbs and meet physical demands of the role.

• Competitive pay
• Shift differentials
• Medical, Dental and Vision Insurance
• Paid Time Off
• 401(k) with employer match
• Employer Paid Life Insurance
• Paid Meal Period
• Paid Holiday Off
• Employee Assistance Program
• Longevity Credit
• Short- & Long-Term Disability
• Uniform Reimbursement
• Employee Referral Program
• Free Parking

Keywords:

institutional cook, healthcare food service, food safety, Serve Safe, menu planning, sanitation, therapeutic diets, kitchen supervision, tray inspection