Hygiene Manager

Position: Hygiene Manager (Permanent)
Job Title:

Hygiene Manager ( Night Shift )

Location:

Ledbury HR8

Pay Rate: £17.00 p/h

Contract:

Temporary to Permanent

gap-personnel are currently recruiting for a temp to perm role of Hygiene Manager, for one of the manufacturers of frozen fruits in Ledbury.

We are seeking a Night Hygiene Manager to oversee and manage the hygiene operations. The successful candidate will lead a small team of hygiene operatives to ensure all cleaning processes are executed effectively and efficiently.

Shift: Monday-Friday nights 10pm-5.30am

Hours:

35 hrs a week

Key Responsibilities:

Manage and motivate a team of night hygiene operatives, ensuring adequate staff coverage and performance.
Provide training and development opportunities to the team to ensure high standards of work.
Develop and implement cleaning schedules and procedures to ensure compliance with all relevant legislation, including BRCGS standards, HACCP, and COSHH.
Perform regular audits and inspections to verify cleaning processes meet internal and external standards.
Liaise with other departments, including Quality Assurance and Production, to address hygiene-related issues promptly.
Monitor cleaning equipment and chemical supplies, ensuring they are used correctly and maintained.
Identify and implement improvements in cleaning processes to enhance efficiency and effectiveness.
Maintain accurate records of hygiene activities, including daily cleaning logs, inspection reports, and audit results.
Ensure all hygiene activities are conducted safely, adhering to health and safety policies.
Provide training and guidance on the correct use of cleaning chemicals and PPE.
Qualifications & Experience

Proven experience in a similar role within a food manufacturing environment.
Strong knowledge of hygiene and food safety standards (e.g., BRCGS, HACCP, COSHH).
Experience in managing and developing a team.
Excellent organisational and problem-solving skills.
Strong communication and interpersonal skills
Relevant qualifications in food safety or hygiene (e.g., Level 3/4 Food Safety, IOSH, or NEBOSH) (Desirable)
Familiarity with Lean Manufacturing or Continuous Improvement techniques. (Desirable)
Pay Rate: £17.00 p/h

Contract:

Temporary to Permanent

What We Offer

Competitive salary.
Opportunities for professional development and progression.
A dynamic and supportive work environment.
Cycle to work scheme
Inductions will be held on site in line with their health and safety policies.

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