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Experienced Server Upscale Restaurant

Job in Lebanon, Boone County, Indiana, 46052, USA
Listing for: 1830 Chophouse
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Optimal Pay
  • Team Driven Success
  • Parental leave
  • Training & development
  • Employee discounts
  • Flexible schedule
Overview

Now Hiring:
Experienced Fine Dining Server

Join the elite service team at 1830 Chophouse

At 1830 Chophouse, we don’t just serve meals—we create unforgettable dining experiences. We are currently seeking a skilled and passionate Fine Dining Server to join our front-of-house team. If you thrive in a fast-paced, upscale environment and have a genuine love for hospitality, we want to meet you.

What We’re Looking For

You are a natural host—charismatic, polished, and attentive to the smallest details. You bring at least one full year of fine dining server experience at a single location, a strong knowledge of food and beverages, and a passion for delivering top-tier service. You anticipate guest needs, work seamlessly with your teammates, and genuinely enjoy connecting with others.

Responsibilities
  • Warmly greet guests and guide them through our curated food and beverage menus
  • Maximize sales through suggestive selling and confident menu knowledge
  • Deliver a seamless and personalized dining experience for every guest
  • Maintain an immaculate and organized section throughout service
  • Assist teammates to ensure smooth service across the floor
  • Handle customer payments promptly and accurately
Requirements
  • Minimum 1 year of consecutive fine dining experience at a single restaurant
  • Strong working knowledge of wine, beer, and classic cocktails
  • Ability to memorize ingredients, menu items, and daily specials
  • Excellent communication and multitasking skills
  • Friendly, professional demeanor and polished appearance
  • Ability to stand, walk, and carry food trays for extended periods
  • A genuine commitment to hospitality and teamwork
Perks & Benefits
  • Flexible scheduling
  • Complimentary shift meals
  • Ongoing training and development
  • Clear path for growth and promotion
  • Closed on major holidays
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