Executive Chef | Sleeping Lady Mountain Resort

Executive Chef | Sleeping Lady Mountain Resort

Your Mountain Oasis Awaits

Nestled just outside Leavenworth, WA, Sleeping Lady Mountain Resort is a 67-acre retreat where adventure and relaxation meet. Guests can explore hiking and biking trails, wander through gardens and outdoor art, or unwind at Aspen Leaf Day Spa. Dining options include the cozy Grotto Bar and the Kingfisher Restaurant. With unique indoor and outdoor event spaces, dog-friendly accommodations, and the breathtaking Cascade Mountains as a backdrop, Sleeping Lady offers an unforgettable Pacific Northwest experience.

• Eligibility of perks is dependent upon job status
• Salary Range: $80,000 to $90,000/year DOE
• Cellphone Allowance
• Incentive Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans
  -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us.

We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

• As a senior leader within the property, the Executive Chef is expected to lead through excellence not only within the F&B division, but throughout all property divisions.
• Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety.
• Develops and implements procedures to ensure that all work practices meet or exceed the established standards.
• Communicates daily with General Manager and Director of Food and Beverage for updates, changes and revisions to existing contracts.
• Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures.
• Ensures timely and courteous follow-through on all client, guest, and team member requests.
• Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff.
• Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards.
• Monitors food and labor costs and ensures that they are within budgetary expectations.
• Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.
• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items.
• Prepares and manages creation of new menu items.
• Ensures attractive, consistent presentations of food items, both buffet and plated.
• Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared.
• Handles all needs and accommodates customer requests in a timely manner.
• Sets up, re-stocks, maintains, and cleans food preparation areas.
• Responsible for ensuring presentation standards are meet for all hot and cold items.
• Reads, interprets, and costs out all recipes.
• Conducts product…