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Kitchen Team Member

Job in Layton, Davis County, Utah, 84041, USA
Listing for: Kneaders Bakery and Cafe
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Catering, Bakery
Job Description & How to Apply Below

Overview

  • MUST HAVE MORNING/DAYTIME AVAILABILITY**
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
  • Competitive hourly wage
  • PART-TIME POSITION AVAILABLE**
  • MUST HAVE MORNING/DAYTIME AVAILABILITY**
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
  • Competitive hourly wage

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.

Kneaders Bakery & Cafe is currently looking for an Afternoon/Evening Kitchen Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess:

  • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification
  • Understand how to multitask- learn from mistakes & look for opportunities to step in & help other departments even before being asked

A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with:

  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
  • Flexible schedule standards -- Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year
  • Must be at least 18 years of age to apply

If this person is YOU, start your journey today & complete your application!

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