Sandwich Shop Team Member

Cashier/Sandwich Maker

Location:

Layton Hills Mall

Pay Range:
Depends on experience level

Employment Type:

Full or Part-time

Reports To:

General Manager, Assistant Manager

Melty Way is looking for dynamic people to engage with our guests and create and serve our amazing melts! We do grilled cheese in a whole new way…In a fun, fast-paced environment, and we’d love for you to be part of our team. Whether you are experienced in the food service industry or just getting started, we’d love to talk to you!

Pay will depend on experience.

Engage with Melty guests, guide them through the ordering process and make sure they are thrilled with their experience. Make every order a masterpiece in both look and taste.

• Warmly greet and engage each guest
• Assist guests in the selection process
• Enter orders into the point of sale (POS) system, collect payment, provide correct change, etc.
• Interact with guests and ensure that proper sequence of service is followed
• Have a detailed knowledge of the Melty menu
• Be able to suggestively sell

• Have basic understanding of cooking and serving food, and can read and follow basic recipes and procedures
• Measure and assemble ingredients to create melty sandwiches, sauces, sides and desserts
• Have the ability to operate and/or familiarity working with food slicers and kitchen knife
• Clean and sanitize equipment, workstation, and other areas of the store
• Stock products as needed

• Embrace and promote all facets of Melty Principles
• Exhibit job and product knowledge to accurately support all functions at a Melty restaurant
• Assist with putting away new deliveries
• Assist with guest service
• Assist with overall store cleanliness
• Be able to work under pressure and meet deadlines
• Possess the necessary social skills to work with different personalities, and provide excellent service to all patrons
• Demonstrate cooperative behavior with supervisors and co-workers
• Be an ambassador of Melty inside and outside of work

• No prior experience or training is necessary
• Previous guest service and/or food & beverage experience preferred
• Must be 16 years of age or older
• Reliable transportation or reliable use of public transportation

• Must have or obtain a current Food Handlers Permit
• Ability to read and comprehend simple instructions in English, short correspondence, and memos

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

• Required to lift and move up to 25 pounds and occasionally lift and move up to 50 pounds