Cleaning Team Member

Part-Time work with two shifts available. 9:00 a.m. to 1:00 p.m. or 12:00 p.m. to 5:00 p.m., Monday through Friday, 5 days a week.

The Commercial Kitchen Cleaning Team Member is crucial to maintaining the cleanliness and organization of our commercial kitchen production facility and ensuring it is ready for the upcoming shift's operations.

• Complete daily and weekly cleaning tasks in assigned areas (production, warehouse, restrooms, breakrooms, offices, etc.).
• Sweep, mop, sanitize, and power-wash surfaces as needed.
• Take out trash, clean dishes and wash windows.
• Follow established cleaning checklists and document task completion.
• Report maintenance or sanitation issues immediately to the Cleaning Supervisor.
• Support deep‑clean projects, including coolers, freezers, and kitchen areas.
• Restock consumables like paper towels, soap, and sanitizer.
• Uphold cleanliness and safety standards aligned with SQF and OSHA.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Previous janitorial, custodial, or sanitation experience (food manufacturing preferred, but not required).
• Maintain facility cleanliness and adhere to packaging standards.
• Punctuality and a strong work ethic are essential for this role.
• Ability to stand for extended periods, lift and carry items, and perform physically demanding tasks.
• Willingness to work as part of a team and take direction from supervisors and kitchen staff.
• Basic knowledge of food safety and sanitation practices is preferred but not mandatory. Training can be provided.
• Ability to adapt to changing tasks and responsibilities in a fast‑paced cleaning, fulfillment environment.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a production/warehouse environment. While performing the duties of this job, the employee is regularly required to:

• Stand for extended periods of time.
• Use hands to handle food products and processing equipment.
• Perform repetitive wrist, hand and/or finger movement.
• Feel the attributes of objects, grasp, and push.
• Wear personal protective equipment while working (provided) – this might include, and is not limited to hairnet, facemask, gloves, safety glasses, etc.
• Stand and work over a table.
• Reach with arms or hands, including overhead.
• Lift and carry varying objects of 15 - 40 lbs., and up to 75lbs. throughout the day.

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Work Location:

In person