Cleaning Team Supervisor

Cleaning Team Supervisor at Beehive Meals

Must be available to work Monday-Friday, 9am to 5pm.

The Cleaning Team Supervisor plays a pivotal role in keeping Beehive Meals' production and facility spaces spotless, organized and audit-ready. This person will lead an internal cleaning team responsible for maintaining cleanliness and order across all production, warehouse, office and common areas.

Beyond daily cleaning, this role will own the facility organization - ensuring that every space, shelf, and supply has a designated place and remains consistent. The supervisor will catalog facility items, supplies, and tools, and lead the team in organizational projects that improve efficiency and support food‑safety compliance.

• Lead, schedule, and support an internal cleaning team across all suites and facility areas.
• Conduct daily walkthroughs to verify cleaning completion and organizational standards.
• Ensure all sanitation tasks meet SQF, OSHA, and Beehive Meals' internal standards.
• Create and maintain a facility organization catalog (documenting locations, quantities, and standards for all tools, supplies, and storage areas).
• Ensure all facility spaces (warehouses, offices, meeting areas, restrooms, breakrooms, and storage zones) are clean, labeled, and visually organized.
• Lead organizational projects, including labeling, shelving, and layout improvements.
• Partner with the Facility & Equipment Maintenance Manager to implement 5S or similar workplace organization systems.
• Provide ongoing training on cleaning procedures, chemical handling, PPE use, and safety protocols.
• Submit supply orders and monitor usage to stay within budget guidelines.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• 2+ years of experience leading a janitorial, custodial, or sanitation team in a manufacturing or food‑production environment.
• Strong organizational and system‑building skills; able to create structure from chaos.
• Experience with cleaning chemicals, PPE, and sanitation best practices.
• Familiarity with food‑safety standards (SQF, HACCP, GMP) preferred.
• Detail‑oriented, proactive, and highly dependable.
• Possess strong communication skills in English to effectively lead and collaborate with cleaning team.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required

• Stand for extended periods of time.
• Use hands to handle food products and processing equipment.
• Perform repetitive wrist, hand and/or finger movement.
• Feel the attributes of objects, grasp, and push.
• Wear personal protective equipment while working (provided) - this might include, and is not limited to hairnet, facemask, gloves, safety glasses, etc.
• Stand and work over a table.
• Reach with arms or hands, including overhead.
• Lift and carry varying objects of 15 - 40 lbs., and up to 75lbs. throughout the day.

Job Type: Full Time

Pay: $19.00 to $24.00 per hour

Work Location:

In person