Delivery Expert Gore Blvd

Delivery Expert(06402) - 1116 W. Gore Blvd

Be among the first 25 applicants (posted 2 days ago).

Do you know why Domino's Pizza hires so many drivers? Aside from our delicious pizzas, we offer a flexible schedule that lets you earn the hours you need. Whether you want to support school, spend time with friends, or get extra cash, Domino's can fit into your life.

We are rapidly expanding and need qualified drivers to staff stores in your area.

Deliver pizzas with an insured vehicle within a designated delivery area. Maintain your vehicle, manage orders, and provide friendly customer service while handling adverse terrain and multi‑story deliveries.

You must be at least 18 years old, hold a valid driver’s license with a safe driving record that meets company standards, and have access to an insured vehicle available for delivery. You must also possess navigational skills to locate addresses within the delivery zone and navigate multi‑story buildings.

Many team members begin as delivery drivers and advance to store management, general management, franchise ownership, or corporate operations roles.

We value the unique talents and contributions of all individuals and aim to create an inclusive environment where everyone can reach their full potential.

• Operate all store equipment.
• Stock ingredients from delivery area into storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Orientation and on‑the‑job training are provided.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers for orders over the phone and in person.

• Perform basic math accurately and quickly.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Quick, accurate motor coordination between eyes, hands, and fingers.
• Enter orders using a computer keyboard or touch screen.
• Navigate the delivery area using a map or GPS.
• Navigate adverse terrain, including multi‑story buildings, private homes, and delivery sites.

• Varying and sometimes adverse weather when performing outside tasks.
• In‑store temperatures from 36°F to 90°F+.
• Sudden temperature changes indoors and outdoors.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces or tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Adverse weather when delivering product, driving, and couponing.

• Talk and hear on telephone; near and mid‑range vision for most tasks.
• Depth perception.
• Differentiate between hot and cold surfaces.
• Distance vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Most tasks are performed standing; working surfaces include ceramic tile “bricks” with linoleum in some areas. Work surfaces range from 36” to 48” high.

Short distances for short durations; delivery personnel travel between the store and delivery vehicle and to customer locations.

Paperwork is normally completed in an office at a desk or table.

Bulk product deliveries twice a week or more; unloading uses a hand truck. Deliveries may include cases up to 50 lbs. with dimensions 3’ x 1.5’.

Carry large cans (3 lbs 7 oz), pizza sauce (30 lbs), and trays of pizza dough (~12 lbs per tray). Carry items while walking and climbing during delivery.

Move trays on dollies; a stack may require up to 7.5 lbs of force.

Infrequently navigate stairs or ladders for maintenance; five or more flights may be required during delivery.

Forward bending at the pizza assembly station for 30–45 seconds repeatedly per day.

Occasionally to stock shelves and clean low areas.

Continuous reaching: upward, downward, forward. Reaching above 72” for oven controls and price tags; downwards to scoop cornmeal, wash dishes; forward for toppings.

Deliver pizzas within a designated area; multiple deliveries per shift.

Use pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutter and peel.

Deliver product by car to customer door; deliver flyers and door hangers.

Valid driver’s license with a safe driving record, access to an insured vehicle for delivery.

Full‑time employment in a general business role. Office location: 1116 W. Gore Blvd, Delivery Zone: 06402.