Team Member, Restaurant​/Food Service

Line Cook/Prep

Job Details:

• You will be responsible for using the correct tools to prepare all items according to daily pars while ensuring product quality, quantity, appearance and temperature.
• Your duties include but are not limited to, preparing high quality food according to guest's requests, maintaining a continuous and steady flow of food.
• Following sanitation and safety standards while effectively and respectively communicating with team members.

Duties:

• As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude.
• You will be responsible for promptly greeting guests, accurately taking orders, preparing and delivering all beverages and food, providing quality checks, pre-bussing, receiving payment and being responsible for all transactions while checking their sections for newly seated tables.
• Servers also assist with cleaning tables, transporting dishware to the kitchen and doing assigned side work and closing duties.