Assistant Restaurant Manager: Lead Service & Profits

A restaurant group in Oklahoma seeks an Assistant Restaurant Manager to oversee daily operations. Responsibilities include managing restaurant staff, ensuring guest satisfaction, and maintaining food safety standards. Ideal candidates will have experience in a similar role, excellent interpersonal skills, and a passion for customer service. This position requires commitment to employee development, adherence to policies, and the ability to handle conflicts professionally.

Full training and support will be provided to facilitate growth and success within the team.
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