Crew Member, Restaurant​/Food Service

Responsibilities

• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Ability to accomplish multiple tasks within established time frames
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs
• Ensure all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides top quality service
• Assists in prepping restaurant for opening & closing

• Ability to stand for long periods
• Frequent bending, kneeling, lifting (25 - 50 pounds)

• Entry level

• Full-time

• Management and Manufacturing

• Government Administration