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Sous Chef - Lead Culinary Team
Job in
Latrobe, Westmoreland County, Pennsylvania, 15650, USA
Listed on 2026-02-01
Listing for:
Eat'n Park Hospitality Group
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A regional food service company is seeking a Sous Chef to oversee food production and supervise culinary staff. Responsibilities include managing kitchen standards, assisting with menu development, and ensuring food safety. Candidates should have at least three years of culinary experience, a high school diploma or GED, and strong leadership skills. This position offers benefits including discounts, paid time off, and eligibility for health plans.
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