Nutrition Services Lead – Patient Dining & Ops

A healthcare provider in Latrobe is seeking a candidate for a food service position focused on food safety and customer service. Responsibilities include preparing and delivering food to patients, ensuring quality standards, and providing leadership in retail services. Candidates should have a high school diploma or GED and relevant experience, with preferred qualifications including an associate or bachelor's degree. Exemplary customer service skills and the ability to communicate effectively are essential for this role.
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