Baker; DOH​/NMBHI

Posting Details

This posting will be used for ongoing recruitment and may close at any time. Applicant lists may be screened more than once.

$16.50 - $24.75 Hourly
$34,320 - $51,480 Annually
This position is a Pay Band C2

The New Mexico Behavioral Health Institute provides care to New Mexicans across six different divisions including hospital level inpatient psychiatric care for both civil and forensic commitments, residential treatment for adolescents, outpatient care for people with behavioral health disorders, detox and residential substance use treatment, and skilled/long-term care. As the largest behavioral health complex in the state, inpatient/residential care is provided to over 250 New Mexicans every day, along with 400 outpatient clients a month.

There are over 600 employees across all the divisions of NMBHI to ensure high-quality treatment and care is delivered.

Cooks for NMBHI prepare a large quantity of entrees, vegetables, breads, rolls, cookies, cakes, pies, pastries, desserts, and other baked/cooked goods. They measure, mix, and cook ingredients according to recipes, using a variety of equipment. The number, type, and responsibilities of cooks vary depending on where they work, the size of the facility, and the complexity and level of service offered.

Responsible for the quality of cooking service, including preparing, seasoning, and cooking meats, fish, fowl, vegetables, soups, baked goods, sauces, and desserts. Independently prepares and may adjust or adapt recipes for a full range of baking bread, pastries, and desserts. Prepares menus, food budget, and food requisitions.

This position prepares and or serves meals to all patients who are admitted to the hospital division of NMBHI.

Experience assisting with food preparation, portioning, and serving meals in a timely and sanitary manner. Knowledge of proper food handling, sanitation standards, and infection control procedures for safe temperature and cleanliness requirements. Ability to interact professionally and respectfully with patients, residents, clients and coworkers. Demonstrate the ability to follow schedules, complete assigned tasks efficiently and maintain dependable attendance.

Eighth grade education.

Must possess a current driver's license and defensive driving certificate.

This position will work in a kitchen and food service environment with exposure to heat, noise, and food odors. The position requires standing and walking for extended periods, frequent lifting, and adherence to strict food safety and sanitation standards. Work will include weekends, holidays, and varying shifts based on operational needs.

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Agency Contact Information:
Arturo Padilla  Email

For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.

This position is covered by a collective bargaining agreement and all terms/conditions of that agreement apply and must be adhered to.