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Restaurant Manager Food & Beverage Catering Server/Wait Staff

Luxury Resort Restaurant Manager - Guest Experience Lead

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainbleau
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 62000 - 72000 USD Yearly USD 62000.00 72000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Las Vegas is seeking a Restaurant Manager to oversee all food service activities, ensuring a high standard of service and compliance with health regulations. The ideal candidate will have at least 2 years of management experience in Food and Beverage and strong leadership skills. Salary ranges from $62,000 to $72,000 per year, depending on experience. This role includes training staff, managing schedules, and maintaining customer satisfaction.
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