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Culinary Ops Lead — Sous Chef

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: gategroup
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
Position: High-Volume Culinary Ops Lead — Sous Chef
A leading airline catering company located in Las Vegas, Nevada, is seeking an experienced Chef to oversee food production and ensure specifications meet all company and customer requirements. The ideal candidate must have at least 7 years of cooking experience, including supervisory roles in high-volume environments. Strong leadership, time management, and communication skills are essential for the success of this position in a fast-paced industry.

Attractive benefits and a dynamic work environment are offered.
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