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Food & Beverage Cook & Chef

Line Cook – Luxury Mexican Seafood Kitchen

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainbleau
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 27.78 USD Hourly USD 27.78 HOUR
Job Description & How to Apply Below
A luxury resort in Las Vegas is seeking a skilled Cook to join their kitchen team. The ideal candidate will have expertise in preparing diverse dishes while ensuring high standards of quality. Responsibilities include ingredient preparation, cooking techniques, and maintaining food safety. Candidates should possess relevant culinary experience and strong organizational skills.

This role offers an hourly rate of $27.78 and requires a flexible schedule. Join a dynamic team where exceptional culinary skills are celebrated.
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