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Garde Manger Sous Chef - Lead Catering Team
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-09
Listing for:
gategroup
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading airline catering company in Las Vegas seeks a Chef/Sous Chef to oversee meal preparation and manage a talented team. The ideal candidate will have 1-3 years of experience in a high-volume food service environment, strong leadership capabilities, and excellent time management skills. Responsibilities include preparing daily production sheets, assigning tasks, and ensuring food specifications meet all requirements. The role offers competitive benefits with opportunities for career growth.
Experience in in-flight catering is a plus.
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