Line Cook

Overview

Line Cook – Carama | Wolfgang Puck Fine Dining Group —

Location:

Las Vegas, NV

Carama is the newest culinary experience from Wolfgang Puck, located in the heart of the Las Vegas Strip. Inspired by the rich traditions and bold flavors of coastal Italian cuisine, Carama blends masterful technique with premium ingredients in an elegant, high-energy setting. We are seeking passionate and skilled culinary professionals who thrive in a fast-paced, fine dining environment and are excited to be part of a world-class team.

As a Line Cook at Carama, you’ll play a key role in delivering the exceptional food quality and presentation that defines the Wolfgang Puck brand. You will be responsible for preparing, cooking, and plating menu items with precision and consistency while upholding the highest culinary standards.

Pay: $19 - $23 / hour

• Execute all cooking techniques with accuracy: sautéing, roasting, braising, grilling, broiling, baking, steaming, and poaching (heavy focus on grill and pasta).
• Prepare ingredients and dishes according to standardized recipes and specifications.
• Maintain proper food storage, labeling, rotation, and sanitation practices per health and safety regulations.
• Follow the kitchen’s production schedule and contribute to prep work as needed.
• Maintain proper portion control, plate presentation, and garnishing standards.
• Keep workstations clean, organized, and well-stocked throughout service.
• Assist with inventory control and the receiving and stocking of deliveries.
• Collaborate with the culinary team to ensure efficient and smooth service during peak periods.

• High School diploma or GED equivalent.
• Minimum 2 years of relevant cooking experience OR equivalent combination of education and experience.
• Strong knowledge of various cooking methods, kitchen equipment, and food safety standards.
• Ability to thrive in a fast-paced, high-volume, fine dining kitchen.
• Must be able to work 3pm-close 4-5 nights a week. Great opportunity to get foot in the door for advancement!

• Previous experience in upscale or fine dining restaurants.
• Proficiency with specialty equipment such as tilting skillets, salamanders, pasta makers, and steam kettles.
• Basic English communication skills; ability to read and follow recipes and instructions.

• Excellent knife skills and food preparation techniques.
• Attention to detail, consistency, and commitment to excellence.
• Ability to work efficiently and calmly under pressure.
• Strong teamwork and communication skills.
• Passion for quality ingredients and inspired culinary craftsmanship.

• Must be able to stand, walk, bend, and lift for long periods.
• Regularly lift/move up to 25 lbs; occasionally up to 50 lbs.
• Exposure to heat, cold, and loud kitchen environments.

• Competitive pay and benefits package.
• Medical, Dental, and Vision Insurance.
• 401(k) with Company Match.
• Paid Time Off (PTO).
• Life and Disability Insurance.
• Employee Dining Discounts.
• Pre-Tax Flexible Spending Account.
• Career advancement within the Wolfgang Puck Fine Dining Group.

If you're passionate about delivering exceptional dining experiences and want to grow your career with one of the most recognized names in the culinary world, we want to hear from you.

Wolfgang Puck Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

Disclaimer
This job description is intended to outline the primary duties and responsibilities of this position. Additional duties may be assigned as necessary to meet business needs.