POOL BUSSER​/RUNNER

Summary:

As the Busser/Runner, you play an essential role in supporting the daily operations of the Food & Beverage department by ensuring timely food delivery, maintaining cleanliness and organization in the dining area, and assisting with table setup and service. You help deliver an exceptional guest dining experience through your attention to detail, teamwork, and strong menu knowledge.

Essential Functions and Responsibilities

* Provide timely and courteous guest service consistent with the company's guest service culture

* Accurately deliver food items to guests, identifying proper placement without asking guests who ordered each dish

* Clear and clean tables promptly, transport bus trays to the dishwashing area, and reset tables with required items

* Assist with pre-bussing and resetting condiments and silverware according to standards

* Balance and carry large banquet trays to guest tables

* Maintain strong knowledge of menu items and garnishes; assist the Expeditor as needed

* Prepare and package to-go orders

* Replenish wares and supplies inside stations, maintain cleanliness of front-of-house areas, and clean assigned sections at end of shift

* Respond to guest inquiries about hotel services and local activities

* Monitor and maintain cleanliness, sanitation, and organization of assigned work areas

* Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position

* Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards

* Perform other duties as assigned

Requirements:

Qualifications

* 6 months of experience in a full-service dining venue preferred

* Ability to follow instructions and complete tasks accurately in a fast-paced environment

* Strong communication skills and willingness to work as part of a team

* Committed to fostering a respectful, inclusive, and safety-conscious work environment

Requirements

* At least 18 years of age

* High School Diploma or equivalent preferred

* Ability to effectively communicate in English, both written and verbal

* Obtain and maintain all work cards as required by the company

* Verify right to work in the United States

Work Cards

* Food Handlers Card

Physical Requirements

* Frequently push/pull up to 50lbs.

* Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levels

* Frequently squat, kneel, reach, bend, twist

* Occasionally sit and work at a desk or computer

* Frequently standing and walking

* Ability to communicate using in-person speech, radios, and telephone

* Ability to hear, understand, and distinguish speech and/or other sound in person

* Ability to distinguish between shades of color

* Ability to use tools or equipment requiring a high degree of dexterity

Work Environment Potential Conditions

* Indoor

* Noisy

* Bright flashing lights

* Extreme Height

* Extreme hot & cold temperatures

* Slippery surfaces

* Exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Must be able to perform the essential functions of the position with or without reasonable accommodation.

Return to Search

Return to Search

If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at .

We are committed to providing equal employment opportunities. to see our EOE statement.

To review our privacy policy, please

2016 Symphony Talent, All Rights Reserved

Powered by Symphony Talent