Kitchen Operations Lead & Sanitation Champion

A hospitality provider in Las Vegas is seeking a Lead Kitchen Worker/Dishwasher responsible for overseeing kitchen staff and ensuring cleanliness and sanitation of the work areas. The ideal candidate has prior experience leading in a food & beverage environment and is knowledgeable about kitchen equipment and sanitation guidelines. Additionally, strong communication skills are required to effectively collaborate with team members and management.

This position entails operating kitchen machinery and providing excellent customer service in a busy environment.
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