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Catering Cook & Chef

Pastry Operations Supervisor | Desserts & Cost Control

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Wynn Resorts
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prominent luxury resort and casino in Las Vegas is looking for an experienced Assistant Pastry Chef. In this role, you will support the Executive Chef in cost control, manage kitchen staff, supervise pastry production, and ensure quality and sanitation standards are met. Candidates should have at least 4 years of high-volume pastry experience, with 2 years in a supervisory role, and possess strong culinary skills.

This full-time position requires fluency in English and the ability to work efficiently in a team environment.
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