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Food & Beverage Restaurant Manager

Fine-Dining Resort Restaurant Manager

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainbleau
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury resort is seeking a Restaurant Manager to oversee food service operations in Las Vegas. This role includes managing daily operations, responding to guest inquiries, and ensuring compliance with health and safety regulations. Ideal candidates will have at least 2 years of management experience in food and beverage, strong communication skills, and the ability to train staff. This position offers a competitive salary range, providing a vibrant environment for developing a hospitality career.
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