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Head Chef: Lead Culinary Team & Dining
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-08
Listing for:
José Andrés Group
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A global culinary group is seeking a Head Chef to lead operations in their Las Vegas location. The successful candidate will be responsible for managing all restaurant operations, ensuring the delivery of an exceptional culinary experience, while developing and mentoring a high-performing kitchen team. A minimum of 3 years of sous chef experience and 5 years of overall kitchen experience is required, along with a culinary degree.
This role offers a dynamic work environment with opportunities for growth.
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