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Part-Time Line Cook: Tavern Kitchen

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Durango Casino & Resort
Part Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Part-Time Line Cook: High-Volume Tavern Kitchen
A local casino and resort in Las Vegas, Nevada, is seeking a Tavern Line Cook to support the kitchen team. Ideal candidates will have 1-2 years of experience in a high volume restaurant and possess strong attention to detail. Responsibilities include cooking various items, maintaining cleanliness and ensuring kitchen safety. This part-time role offers an exciting opportunity to work in a vibrant culinary environment.
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