Regional Chef
Listed on 2026-02-04
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Overview
Regional Chef for The Henry in Scottsdale, AZ. Requires relocation to the Phoenix, AZ area. The Henry stands out as the quintessential neighborhood restaurant that takes guests from breakfast to late dinner with a scratch kitchen and in-house pastry program. The space blends Gatsby-era elegance with modern industrial cool and provides an inviting backdrop for memorable events.
Fox Restaurant Concepts spans twelve brands with accolades and nominations, founded by Sam Fox. The Henry is excited to welcome a talented Regional Chef to lead the culinary team across the brand. Based in Phoenix, AZ, this role will oversee the dynamic, growing division and requires domestic travel. The ideal leader brings high-volume experience, strong financial acumen, and a sharp focus on operational excellence with a proven ability to develop and inspire large teams.
A background in scratch cooking is essential, along with a commitment to consistent standards. Extensive multi-unit experience is required; exposure to both independent and corporate restaurants preferred. New restaurant opening experience is a plus. We are seeking a leadership-driven, collaborative, flexible individual to drive business from a high-level strategy mindset.
With continued expansion ahead, this is a great opportunity for a chef looking to grow within a forward-thinking organization. This role may initially focus on one location before expanding to full regional oversight.
Relocation to the Phoenix, AZ area is required.
Compensation: base salary in the $110k-$130k range, bonus, medical benefits, PTO plan, 401k, and several other perks.
Please do not reach out to Fox Restaurant Concepts or The Henry directly. Qualified applicants will be contacted.
Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, represents acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, luxury hotels, country clubs and distinguished private chef clients.
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