Cashier, Restaurant​/Food Service

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Description

• Greet customers, receive and repeat food orders, charge the appropriate price for each menu item, receive the correct tender and provide correct change.
• Enact gift cards requested by customers.
• Be familiar with the menu and prices.
• Interact with guests in a friendly and fast manner.
• Make corrections to customer orders efficiently.
• Determine counterfeit money and respond to situations involving counterfeit money.
• Verify age requirements prior to serving alcoholic beverages.
• Ensure customers are completely satisfied.
• Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential.
• Keep work area neat and clean at all times.
• Cleans and maintains equipment used.
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

• Supports the Mission, Values and Vision of California Fish Grill and the facility.
• Supports, cooperates with, and implements specific procedures and programs for safety, confidentiality, compliance, teamwork and positive public relations.
• Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction and appropriate judgment.
• Uses appropriate communications in sensitive situations and follows up with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
• Promotes positive public relations with community, family members and guests.

Performs other duties and responsibilities as required or requested.

• Food Safety and Sanitation
• Quality Customer Service
• Safe work habits and procedures
• Company rules and procedures

• Properly charge the correct price for food and drink ordered.
• Operate a POS.
• Operate credit card equipment.
• Interact with customers effectively.
• Handle multiple tasks.
• Maintain composure under pressure.
• Continuously reach, bend, lift, carry, stoop and wipe continuously 50 lbs or less.
• Follow written and oral instructions and procedures directed by the Restaurant Manager.
• Follow company safety rules and regulations.
• Proficient reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
• Manual dexterity.
• Auditory and visual skills.
• Must be of legal age according to State regulations to serve alcohol.

• Takes Initiative
• Adaptability
• Strong Teamwork
• Ability to work at Fast Pace
• Makes Sound Decisions
• Customer Focus
• Strategic Thinking
• Optimizes Work Processes

• High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Prior experience in related cashier or food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

Restaurant environment. May be required to work beyond normal working hours as needed.

• Perform multiple tasks.
• Frequent standing, reaching with hands and arms, stooping and kneeling.
• Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

• Entry level

• Part-time

• Other

• Restaurants