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Executive Sous Chef

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Suncap Technology
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Our client is looking for a creative, driven culinarian to join their team. They are seeking an Executive Sous Chef who will raise the bar in their fine dining Latin cuisine, chef-driven fine dining restaurant in Las Vegas. Our client is a recognized innovator in hospitality, and offers a great salary and benefits package with opportunity for growth. If this sounds like a match for you, please send in your resume today!

Responsibilities
  • Raise the bar in a chef-driven, fine dining Latin cuisine restaurant in Las Vegas as Executive Sous Chef.
Qualifications
  • 5-7 years management experience in fine dining environments, with experience in Latin cuisine.
Compensation and Apply

Our client is a recognized innovator in hospitality, and offers a great salary and benefits package with opportunity for growth.

If this sounds like a match for you, please send in your resume today!

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