More jobs:
Banquets Sous Chef: Lead Menus Volume Service
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-04
Listing for:
Fontainbleau
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A premier hotel and resort in Las Vegas is seeking a Banquets Sous Chef. In this role, you will manage kitchen operations alongside the Executive Sous Chef, create menus, and monitor food costs while leading a team. The ideal candidate has at least two years of culinary experience, a degree or certification, and excellent leadership skills to ensure quality and efficiency.
This position offers a salary range of $55,000 - $70,000 per year based on experience.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×