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Executive Kitchen Leader – Resort Dining
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-04
Listing for:
Westgate Resorts
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A premier hospitality organization located in Las Vegas is seeking a Kitchen Supervisor to manage kitchen operations and staff. The role involves ensuring quality food preparation, training employees, and adhering to safety standards. Ideal candidates will have strong communication and leadership skills, experience in high-volume restaurant settings, and a commitment to outstanding guest services. Join a team dedicated to excellence and create unforgettable culinary experiences for guests.
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