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Catering Food & Beverage Restaurant Manager Hotel Kitchen

Banquets Sous Chef - Lead Kitchen & Menu Innovation

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainebleau Las Vegas
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 70000 USD Yearly USD 55000.00 70000.00 YEAR
Job Description & How to Apply Below
A renowned hospitality venue in Las Vegas is seeking a Banquets Sous Chef to manage kitchen operations and lead a skilled team. The role involves creating menus, overseeing food preparation, and ensuring high culinary standards. Candidates must have a culinary degree or equivalent experience, a Food Protection Manager Certification, and at least 2 years in a Sous Chef role. The position offers competitive salary ranging from $55,000 to $70,000 annually.
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