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Barback Mijo Modern Mexican

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Que Chido, LLC
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: BARBACK MIJO MODERN MEXICAN

Job Purpose

  • Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar.
  • Maintaining a clean and safe working environment for efficient operation of the bar
  • Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs.
  • Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Working as a team, assisting all guests’ and employees’ needs and inquiries.
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Anticipating the guests’ needs and responding appropriately with a sense of urgency.
  • Maintaining a level of professionalism, that will make guests want to return.
  • Bidding farewell to guests, using guest’s name when known, and encourage them to return.
  • Building and establishing a personal clientele.
  • Encourage guests to make weekly table reservations
  • Adhere to weekly table and guest list requirements
  • Assist in developing restaurant database through networking and completing data cards.
  • Participate in weekly marketing requirements
  • Performing all opening and closing duties, based upon shift assignment.
  • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
  • Other duties as assigned
Qualifications
  • 2 years of experience as a barback and/or bar porter in a similar, high-volume environment or 6 months required in a fine dining establishment.
  • Good communication skills; multilingual is a plus.
  • Must be able to speak and to read in English proficiently.
  • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
  • Must have a working knowledge of Spirits, Wine and Food.
  • Ability to work as part of a team in a high stress & high-volume environment.
  • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
  • Positive attitude, self motivated, energetic and is a willing learner.
  • Ability to perform a variety of duties with extreme care, concern and detail.
  • Professionally groomed in a manner consistent with department grooming standards.
  • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
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