Barback - Mijo Modern Mexican

BARBACK - MIJO MODERN MEXICAN

Join to apply for the BARBACK - MIJO MODERN MEXICAN role at Clique Hospitality located in Las Vegas, NV.

This position supports the bartender and bar porters to ensure efficient bar operations and high guest service standards.

• Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar.
• Maintaining a clean and safe working environment for efficient operation of the bar.
• Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs.
• Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Greeting guests in a positive, friendly manner and making them feel welcome.
• Anticipating the guests’ needs and responding appropriately with a sense of urgency.
• Maintaining a level of professionalism, that will make guests want to return.
• Bidding farewell to guests, using guest’s name when known, and encourage them to return.
• Building and establishing a personal clientele.
• Encourage guests to make weekly table reservations.
• Adhere to weekly table and guest list requirements.
• Assist in developing restaurant database through networking and completing data cards.
• Participate in weekly marketing requirements.
• Perform all opening and closing duties, based upon shift assignment.
• Follow all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
• Other duties as assigned.

• 2 years of experience as a barback and/or bar porter in a similar, high-volume environment or 6 months required in a fine dining establishment.
• Good communication skills; multilingual is a plus.
• Must be able to speak and to read in English proficiently.
• Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media.
• Must have a working knowledge of Spirits, Wine and Food.
• Ability to work as part of a team in a high stress & high-volume environment.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Positive attitude, self‑motivated, energetic and a willing learner.
• Ability to perform a variety of duties with extreme care, concern and detail.
• Professionally groomed in a manner consistent with department grooming standards.
• Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
• Physically able to walk without assistance on various surfaces for an extended period of time.

Entry level

Full-time

Management and Manufacturing

Hospitality