Sous Chef

Overview

Sous Chef - Stripsteak

Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and cleanliness.

• Act with integrity, honesty and knowledge that promote the culture, values of Stripsteak and Mina Group, LLC
• Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
• Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence
• Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change
• Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative
• Understand completely all programs, procedures, standards, specifications, guidelines and training programs
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies
• Represents the restaurant professionally through effective communication, cooperation and relationships with all business partners

• Be able to communicate and understand the predominant language(s) of the restaurant’s operating area
• A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant
• Must display the image and positive attitude set forth by the restaurant philosophy
• Must be able to communicate clearly, both verbal and written
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
• Be able to reach, bend and frequently lift up to 30 pounds
• Must have the stamina to work a minimum of 40-50 hours per week

• Entry level

• Full-time

• Sales, General Business, and Education

• Wireless Services, Telecommunications, and Communications Equipment Manufacturing

Las Vegas, NV