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Restaurant Operations Lead: Guest Experience & Team

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainbleau
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 70000 USD Yearly USD 55000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Operations Lead: Guest Experience & Team Growth
A luxury resort in Las Vegas is seeking an Assistant Restaurant Manager to assist with all food service activities and ensure smooth daily operations. The successful candidate will handle guest complaints, supervise staff, manage training programs, and ensure compliance with health and safety regulations. Applicants should have management experience in Food and Beverage, excellent communication skills, and a strong commitment to customer service.

This role has a competitive salary range and is focused on providing a positive atmosphere for both guests and team members.
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