Cashier​/Server

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the Las Vegas location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.

• Guide guests through the food and beverage menu, answering questions as needed;
• Serve food and beverage items that meet strict specifications and standards;
• Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
• Ensure that work stations are properly refilled at the end of every shift;
• Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
• Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
• Turn in signed tip declaration form weekly;
• Check customer s identification and confirm it meets legal drinking age;
• Assess customers needs and preferences and make recommendations;
• Need to have knowledge of basic food, beer, wine, cocktail knowledge;
• Serving tables in the restaurant;
• Taking to go orders, packaging orders and making sure all orders are correct;
• Responsible for cash handling and balancing drawer at the beginning and end of their shift.

• Active listening;
• Requisition s for liquor or beverages;
• Serves customers their ordered correctly in a timely manner;
• Using POS system for ordering;
• Social perceptiveness;
• Collects money for orders served;
• Computer literacy;
• Must be over 21 years old;
• Strong task and time management abilities;
• Exceptional interpersonal skills.

• Job Types: Part-time
• Pay: $12 per hour
• Expected hours: 15 - 28 per week
• Benefits:
• Employee discount
• Flexible schedule
• Paid training
• Restaurant type:
• Casual dining restaurant
• Traditional BBQ cuisine
• Shift:
• 4-8 hour shift
• Day shift
• Evening shift
• Weekly day range:
• Weekend
• Monday to Friday
• Ability to Relocate:
• Las Vegas, NV:
  Relocate before starting work (Required)
• Work Location:
  
  In person