Busser - Hong Kong Cafe

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The primary responsibility of the Busser is clear and reset the tables for guests. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

• Clears and resets tables, ensuring tables are prepared for the next seating.
• Ensures all areas of the restaurant are kept clean.
• Carries dishware, silverware and glassware to kitchen for cleaning.
• Works closely with the hosts to expedite guest seating for appropriate size parties.
• Provide a service or assistance to meet the needs of a guest, client or customer.
• Comply with policies and procedures established by the department or section to complete service satisfactorily.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High School diploma or equivalent.
• Must be able to obtain and maintain a valid Alcohol Awareness Card, Health Card or other certification or license, as required by law or policy.
• Must have a minimum of 6 months of restaurant experience.
• Mandarin and/or Cantonese language skills are strongly preferred.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.

• Lift or carry 30 pounds, unassisted, in the performance of specific-ს tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast‑paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

• Entry level

• Full‑time

• Management and Manufacturing

• Events Services