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In Room Dining Server Assistant/Bus Runner; On Call
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-01
Listing for:
Waldorf Astoria Las Vegas
Per diem
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering
Job Description & How to Apply Below
Overview
In Room Dining Server Assistant/Bus Runner (On Call) - Waldorf Astoria Las Vegas
Responsibilities- Maintain an organized dining room environment and clean stations and equipment to assist servers in addressing guests’ needs and requests.
- Avoid delays by anticipating guests' needs and addressing them to provide a delightful experience.
- Check assigned station before, during and after shift for proper setup and cleanliness.
- Complete designated side work checklists (opening and closing).
- Pickup clean linen for service and drop-off soiled linen for washing to the determined area.
- Provide excellent service to all guests at all times; assist guests courteously and efficiently.
- Set up and clear tables in accordance with Waldorf Astoria standards.
- Deliver buckets of ice, amenities and all guest requests into guest rooms and residential units when required; follow proper room entry etiquette.
- Retrieve all dirty In-room dining tables, trays and equipment from guest floors, rooms and residence units in a timely manner.
- Ensure all silverware is polished and spotless.
- Have an Ipod and radio available at all times for immediate guest assistance.
- Attend all food and beverage training classes when requested.
- Reset all tables to standard throughout the shift.
- Attend daily pre-meal/communication meetings and monthly department meetings.
- Provide Forbes 5-star service to all guests.
- Have a minimum of 1-2 years experience in a luxury fine dining establishment.
- Willing to work a flexible schedule and holidays.
- Work in a safe, prudent and organized manner.
- Have an in-depth knowledge of food and preparation; good knowledge of wine.
- Be able to relate to all levels of guests and management.
- Ability to handle multiple tasks at one time; excellent communication and organization skills.
- Be able to consistently delight and satisfy guests; handle guest requests in a detailed manner.
- Reading, writing and spoken proficiency in English.
- Professional appearance and demeanor at all times; must work as a team player and assist servers when needed.
- Assist with amenities delivery and preparations; follow reasonable instructions from Management; be energetic and positive.
- Attend all mandatory meetings/trainings.
Waldorf Astoria Las Vegas
ScheduleTemporary
BrandWaldorf Astoria Hotels & Resorts
Job functionManagement
IndustriesHospitality
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