Cinnabon Cashier

Cashier (Non‑Tip) – QSR Restaurant‑Style Service

• Checks supplies in the counter area and restocks items to ensure a sufficient supply throughout the shift.
• Maintains cleanliness and sanitation of the front‑of‑the‑house, including all tables, floors, windows, beverage station, and restroom.
• Greets customers and takes their orders, records them on the cash register, computes the bill, collects payment, and provides change.
• Complies with portion size, quality standard, and company policy and procedure compliance.
• Collects cash, checks, or charges payment from guests, verifies identification for checks, and prepares charge vouchers for credit card purchases.
• Counts money, checks, and charge payments in the cash drawer at the end of shifts.
• Completes cold and hot food preparation assignments neatly, accurately, and in a timely manner.
• Maintains proper food handling, safety, and sanitation standards while preparing, serving, and cleaning up food.
• Keeps display equipment clean and free of debris during meal service.
• Maintains professional appearance at all times, clean and well‑groomed per standards.
• Displays a positive and enthusiastic approach to all assignments.
• Exhibits a cheerful and helpful manner when dealing with customers.

• Must be 18 years of age or older.
• Must possess a valid SNHD Food Handler’s Card (NV Health Card).
• Education:
  
  High School or Equivalent.
• Experience:
  
  Ability to understand and implement written and verbal instruction.
• Physical:
  Able to operate a computerized cash register, bend, stand, walk all day, lift up to 50 pounds, and perform cleaning duties such as wiping tables, sweeping, and refilling stock.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Other
• Industry: Restaurants

• Weekly Pay – get paid fast and regularly.
• Health, dental, and vision benefits – we have you covered.
• Paid Time Off – because everyone deserves a break.
• Employee Referral Program – earn rewards for bringing great people to the team.

Sword and Spoon promotes a diverse and drug‑free workplace. EOE.