More jobs:
LINE COOK
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-01-24
Listing for:
Finemgmt
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
** Basic Functions:
** A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen.
*
* Essential Functions:
*** Must be 21 years or older
* Sets up / stocks / breaks down station according to restaurant guidelines
* Prepares all food items as directed in a sanitary and timely manner
* Follows recipes, portion controls, and presentation specifications as set by the restaurant.
* Cleans and maintains station in practicing good safety, sanitation and organizational skills
* Properly labels, dates and rotates food product
* Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers
* Reports to manager when running low on product or equipment is not functioning properly## Qualifications
** Knowledge
* ** Basic understanding of professional cooking and knife handling skills.
* Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD.
* Knowledge and understanding of proper use and maintenance of all kitchen equipment in station
* Previous line cook experience, minimum of 3 recent years
** Skills
* ** Must be able to communicate effectively in English
* Must have the ability to take direction and work in a team environment.
* Must have the ability to work calmly and effectively under high volume pressure.
* Extensive overall knowledge of food preparation and presentation.
** Working Conditions
*** Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction.
* Must be able to tolerate prolonged exposure to heat and or cold.
* Must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly.
** Uniform Requirements
*** Slip resistant shoes
* Black work pants
* SNHD Health Card
* NSF Food Thermometer
* Knife Set that includes:
Chef knife, serrated knife, paring knife, tongs, spatula.
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