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Restaurant Manager Food & Beverage Server/Wait Staff Catering

Fine-Dining Resort Restaurant Manager

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainbleau
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Las Vegas is seeking a Restaurant Manager to oversee all food service operations. Responsibilities include ensuring smooth daily operations, training and supervising staff, and maintaining compliance with health and safety regulations. The ideal candidate should possess strong leadership and communication skills, along with relevant management experience in the food and beverage industry.

This role offers a salary range of $60,000 to $75,000 per year, commensurate with experience.
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