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Private Chef in Las Vegas

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Biospan
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 120000 USD Yearly USD 120000.00 YEAR
Job Description & How to Apply Below
Position: Full Time Private Chef in Las Vegas | $120k Per Year

Overview

Full Time Private Chef in Las Vegas | $120k Per Year

Las Vegas

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.

Become a Biochef at Biospan, where you ll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You ll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It s more than a job;

you ll be changing people s live everyday.

We are looking for a private chef to work 5 days per week with a family in Las Vegas for $120k per year. You will be preparing food for 2 adults and kids with specific nutrition requirements.

At Biospan, you ll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It s a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply.

The ideal candidate is trustworthy, organised, and always willing to go the extra mile.

Responsibilities
  • Prepare food for private clients in their homes, focusing on nutrition-packed meals with organic ingredients.
  • Work with nutrition experts and head chef to craft bespoke menus and meal plans.
  • Deliver meals that are nutritious as well as flavorful; adapt menus to meet client dietary needs and preferences.
  • Collaborate with clients to understand routines, schedules, and nutrition goals; maintain high standards of hygiene and food safety.
Qualifications
  • 3 years minimum chef experience
  • Private chef experience (preferred)
  • Driving Licence (required)
  • Background check (required)
  • Insurance (required)
Work Location

In person (in the clients home)

Apply for this job

To apply, please fill out the application form. It will take 1 to 2 minutes. We may ask questions about your experience, location, and work preferences to contact you for current or future opportunities. Please answer accurately.

This role is based in Las Vegas and involves cooking in private homes.

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