Bartender, Cantina Contramar

Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. Rooted in simplicity and tradition, Cantina Contramar offers a bold and thoughtful expression of authentic Mexican dining, with world-class hospitality that makes every meal a celebration.

The Bartender is responsible for crafting exquisite cocktails, providing exceptional guest service, and creating an inviting and entertaining atmosphere for our guests. This position requires mixology knowledge, an engaging personality, and the ability to multitask.

The following and other duties may be assigned as necessary:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, following established recipes and presentation standards
• Offer personalized drink recommendations to guests based on their preferences, highlighting the unique features of each beverage
• Greet guests warmly, take drink orders efficiently, and provide attentive service throughout their time at the bar, ensuring an enjoyable experience
• Suggest premium or specialty drinks to increase sales and enhance the guests' bar experience
• Pay close attention to drink presentation, garnishing cocktails with creativity and precision
• Process cash and credit card transactions accurately, and handle money responsibly following established cash-handling procedures
• Ensure the bar area is clean, organized, and well-stocked with supplies, including glassware, garnishes, and beverages
• Comply with local alcohol service laws and regulations, monitoring guest intoxication levels and refusing service when necessary
• Engage guests in lively conversation and provide a warm and welcoming atmosphere, fostering a sense of community within the bar
• Work collaboratively with bar staff, kitchen staff, and management to maintain a smooth flow of service and a positive team environment.
• Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

• High school diploma or equivalent is required
• Proven experience and expertise in mixology, with knowledge of various cocktails, spirits, and drink preparation techniques
• Exceptional interpersonal skills and a genuine passion for delivering outstanding customer service
• Previous experience as a bartender in a busy bar or restaurant setting is preferred but not mandatory
• Familiarity with a wide variety of alcoholic and non-alcoholic beverages and the ability to educate guests about them
• Strong communication skills to interact effectively with guests and team members in a fast-paced environment
• Ability to handle multiple drink orders and tasks simultaneously while maintaining accuracy and efficiency
• Must meet the legal age requirement for serving alcoholic beverages in your location
• Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
• Work in a fast-paced, busy, and somewhat stressful environment

This position does not have any supervisory responsibilities.

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company.

By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.