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Lead Kitchen Sous Chef: Mentor Line
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-01-20
Listing for:
SUSHISAMBA Las Vegas
Full Time
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A vibrant culinary fusion restaurant in Las Vegas seeks a Sous Chef to manage the hot kitchen line and supervise kitchen staff. Responsibilities include food preparation, ensuring quality plating and service, and assuming roles of the Senior Sous Chef as needed. Applicants should have an Associate's degree in Culinary Arts or equivalent, along with health and food safety certifications. A minimum of three years in kitchen management is preferred.
This role offers a comprehensive benefits package including health insurance and flexible schedules.
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