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Sous Chef — Lead ‑Volume Catering in Las Vegas
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-01-19
Listing for:
Sodexo
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading event catering company in Las Vegas is seeking a passionate Sous Chef I to join their culinary team at the Convention Center. The role involves supervising kitchen operations, training staff, ensuring food safety, and delivering high-quality meals for various events. The ideal candidate has over 3 years of kitchen experience, preferably with a culinary degree, and is available for flexible hours including nights and weekends.
Join a team dedicated to creating unforgettable moments and enjoy comprehensive benefits starting from day one.
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