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Dining Room Sous Chef — Lead Budget & Kitchen

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Durango Casino & Resort
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Dining Room Sous Chef — Lead Budget & High-Volume Kitchen
A premier Las Vegas venue is seeking an experienced professional to manage kitchen operations and Team Members. The role requires at least 2 years of experience in high-volume or fine dining environments, expertise in inventory control, and strong leadership skills. Responsibilities include evaluating performance, managing budgets, and ensuring compliance with health regulations. Candidates should possess excellent organization and communication skills, as well as comprehensive food knowledge.
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