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Team Dining Room Chef - Lead Kitchen

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Durango Casino & Resort
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Team Dining Room Chef - Lead High-Volume Kitchen
A leading resort in Las Vegas is seeking an experienced Room Chef to oversee kitchen operations. Responsibilities include ensuring quality and standards in food production, collaborating with management on budgeting, and empowering the kitchen team. Ideal candidates will have over five years of culinary experience, with expertise in high-volume environments, and the ability to work hands-on in production.

This role offers a chance to lead in a dynamic and inclusive team atmosphere.
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