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Lead Chef Tournant - Resort Kitchen

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Caesars Entertainment
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Position: Lead Chef Tournant - High-Volume Resort Kitchen
A leading entertainment company in Las Vegas is seeking a Culinary Manager to assist in daily operations and ensure high-quality food production. The ideal candidate will have over 5 years' cooking experience and a passion for culinary excellence. Responsibilities include managing staff, overseeing operations, and maintaining sanitation standards. Applicants should possess strong communication skills and a Bachelor’s Degree is preferred.

Live the company's values while creating exceptional dining experiences.
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