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Executive Sous Chef - Buffet Leader
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-01-12
Listing for:
MGM Resorts International
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company seeks an Executive Sous Chef for its Buffet at Excalibur in Las Vegas. In this role, you will oversee kitchen operations and lead a passionate team to deliver exceptional dining experiences. Responsibilities include managing budgets, culinary staff training, and ensuring top-notch guest satisfaction. The ideal candidate holds a Bachelor's degree and has over 2 years of relevant experience in high-volume or luxury dining settings, along with strong leadership and culinary management skills.
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